Allergen Information

Please be aware that 99% of our dishes contain, or may have traces of, the following allergens in the ingredients of our dishes:

  • Gluten (wheat flour)
  • Crustaceans (prawns)
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame
  • Sulpur dioxide or sulphites
  • Lupin
  • Molluscs

Please ask a member of our staff if you have a food allergy so that we can help you choose which dish best suits you.

Thank you.